Sugar

  • Glucose syrup kg 25
  • Glucose syrup kg 10
  • Dextrose kg 25
  • Medium sugar grainy kg 10
  • Invert sugar kg 15
  • Nivex – Melting glace kg 15
  • Powdered Sugar kg 5
  • Powdered sugar kg 1
  • Monte Bianco (white mountain) kg 5

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